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Culinary Management - International
Program Overview
The Culinary Management - International is a two-year diploma program that brings an international perspective to traditional culinary management. Graduates will be well-versed in culinary techniques, sanitation practices and management strategies. Students will acquire knowledge of international cuisine, which can be applied in Canada and/or globally. Students will learn how to manage diversity in the workplace through exposure to the unique relationship between cuisine, culture and religion. They will have a sound culinary foundation and specialization in ethnic and international cuisine. Such specialization is well suited to the cruise ship industry and the all-inclusive resorts, both of which offer many types of diverse cuisines as part of the dinng experiences.
BENEFITS
Graduates will:
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Gain an international perspective to a traditional culinary management program
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Be well versed in culinary techniques, sanitation practices and management strategies while supported by knowledge of international cuisine which can then be applied in Canada or their country of origin
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Access pathways and products to allow them to achieve success by addressing the need for cooks and chefs with a diversified portfolio of international cuisines as identified by Ontario Job Futures
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Be prepared to manage diversity in the workplace by embedding equity competencies in all our programs through exposing them to the unique relationships between cuisine, culture and religion
At A Glance
Graduates will have the knowledge, skills and attitudes necessary to carry out their duties in a safe and professional manner and will be ready for entry level positions in:
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Hotels
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Cruise Lines
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Resorts
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Restaurants
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Schools
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Hospitals
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Country Clubs
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Camps
