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Hospitality and Tourism Administration

Program Overview
Students seeking a comprehensive understanding of the large inbound tourism industry in Canada will select this program. As Canada’s largest employment sector, Tourism and Hospitality boasts revenues in excess of $61 billion, employing over 1.6 million Canadians From coast to coast. Courses cover a full range of business practices in Marketing, Human resources, Finance and Industry Operations – as applied to the entire hospitality and tourism field.
Three-year Hospitality and Tourism Administration program admits students at three points throughout the year culminating in an internship with one of our industry partners. Students graduating from this program often transition directly into the industry or move forward to complete a university degree in Hospitality and Tourism.
GLOBAL CITIZENSHIP AND EQUITY PORTFOLIO
Students in this program will develop portfolio documenting their engagement with the college’s signature global citizenship ad equity competencies. For more information on Global Citizenship and Equity, the GC&E Portfolio and the support available to you, please see page i.
BENEFITS
PROGRAM HIGHLIGHTS
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Students participate in a four-day-per-week, 15-week field placement in the final semester
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Operational lab practice facilities are available
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The College houses a full service hospitality management centre, an onsite conference centre and state-of-the-art computer labs
CAREER OUTLOOK
Organizations hiring program graduates include:
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Tourism Toronto
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Starwood Hotels & Resorts
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Hyatt Hotels & Resorts
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Marriott Hotels & Resorts
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Wyndham International
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Choice International
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SIR Corp.

At A Glance
Graduates are prepared to work in tourism and hospitality areas such as:
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Hotel and Restaurant General Management
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Human Resources Management
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Sales and Marketing Management
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Convention Service Coordination
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Tour Coordination
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Food and Beverage Management
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Housekeeping Management
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Hotel Financial Management
PROGRAM OUTLINE
Semester 1
College Communication 1
Introduction to Computing
Dimension of Tourism
Beverage Knowledge and Bartending
Hospitality and Tourism Marketing
Sanitation, Safety and Hygiene
Theory of Food
Semester 2
Introduction to Cultural & Heritage Tourism
College Communication 2
World Geography for tourism
Kitchen & Dining Room Practices
Introduction of Hospitality Accounting
Presenting and Communicating Effectively
Semester 3
Ontario Cultural & Heritage Tourism Product
Customer Relationship Management
Professional Communication and Report Writing for Hospitality Students
Global Citizenship: From Social Analysis to Social Action
Front Office Operations
Hospitality Managerial Accounting
Principles of Hospitality Management
Wholesaler Tour Operations
Semester 4
General Education Elective
Human Resources & Career Planning
Hotel Sales and Marketing
Groups and Incentives
Housekeeping & Facilities Management
Principles of Food, Beverage & Labour Cost Controls
Meeting and Convention Management
Semester 5
Responsible Tourism
Hospitality Financial Accounting
Marketing Strategies
Issues in Hospitality and Tourism
Hospitality & Tourism Law & Security
Hospitality and Tourism Entrepreneurship
Special Events Practicum
Semester 6
Field Placement Review
Hospitality and Tourism Field Placement