New Canadian Immigration Services

BENEFITS

PROGRAM HIGHLIGHTS

Graduates are prepared to:

• Ensure a high degree of customer satisfaction by providing hospitality services in a professional manner

• Perform effectively as an accommodation operations team member

• Perform effectively as a member  of a food and beverage preparation and service team

• Provide quality food and beverage planning, preparation and presentation for a variety of hospitality environments

• Apply human resources, management and leadership knowledge and skills to enhance performance as an employee and team member and to contribute to the management of a hospitality enterprise

• Apply basic cost control, revenue management and principles of financial planning, analysis and control to assist in making decisions at an operational level and to contribute to the achievement of financial plans of hospitality enterprise

• Contribute to marketing and sales effectiveness to promote successful operation of a hospitality enterprise

• Identify the various Canadian tourism industry sectors and analyze their independence

• Support the provision of healthy, safe and well-maintained hospitality environments

• Recognize and adapt to various and changing technologies, systems and computer applications for the hospitality industry

• Expand and integrate hospitality experience, skills and knowledge to enhance job performance and future employability

• Develop ongoing personal professional development strategies and plans to achieve realistic career goals and to enhance leadership and management skills for the hospitality environment

CAREER OUTLOOKS

​​Graduates are prepared to work in areas of the hospitality industry such as:

• General Management

• Human Resource Management

• Sales and Marketing Management

• Housekeeping Management

• Food and Beverage Management

• Financial Management

• Catering and Convention Management