New Canadian Immigration Services

Licensed by the Immigration Consultants of Canada Regulatory Council

CALL US IN NORTH AMERICA           info@newcis.ca

See the "Contact Us" page for our International Agents

1-604-785-2297

  • Facebook Social Icon
  • Twitter Social Icon
  • LinkedIn Social Icon
  • Home

  • Services

  • Successful Clients

  • News

  • Partner Schools

  • Travel and Vacation Arrangement

  • Contact Us

  • More

    FAQ
    What We Offer
    Contact Us
    Give us your feedback
    Visit our blog
    See us at Facebook
    • facebook-square
    • Twitter Square
    • LinkedIn - Black Circle
    News Flashes

    © 2013-2021 Update of www.newcis.ca  website

    Hospitality Operations - Kitchen Management

    Program Overview

    The Canadian Tourism Human Resources Council (CHTC) anticipates that the food and beverage service sector will grow to employ 1.95-million people by 2015. The CHTRC has also reported that, presently, 68 per cent of employees within this sector are young Canadians.

     

    One-year Kitchen Management certificate program will prepare you for a challenging and rewarding career in food operations management. As a student of this unique program, you will learn a range of skill sets including hands-on experience in our on-campus student training restaurant, business practices in accounting, human resources and supervision. The field placement component will allow you to apply theory to practice and help with your transition into a successful job.

     

     

    BENEFITS

     

    PROGRAM HIGHLIGHTS

    • Certificates include the Smart Serve program and the National Sanitation Training certificate

    • There is an opportunity to articulate into the second year of two-year Restaurant and Catering program

    • Many of this program’s corporate and business partners will hire students during or after periods of work experience

     

     

    Back to PETUP

    Need Assistance? Contact Us.

    For Online Chat Support, click here >>

    If you wish to apply now, click here to register online >>

    At A Glance

    At A Glance

    Industry partners include:

    • Moxie’s Grill & Bar

    • Swiss Chalet

    • Kelsey’s

    • Milestone

    • Red Lobster

    • Jack Astor’s

    • Bier Markt

    • Shoeless Joe’s

    • The Keg

    • Tucker’s Market Place

    • Duke Pubs

    • Negril

    • Canyon Creek

    • Alice Fazooli’s

    • Milagro Cantina Mexicana

    PROGRAM OUTLINE

     

    Semester 1

    College Communications 1

    Customer Service: A Modern Approach

    Human Resources and Career Planning

    Introduction to Hospitality Accounting

    Practical Math for Hospitality

    Sanitation, Safety and Hygiene

    Quantity Food Production

    Theory of Food

     

    Semester 2

    College Communications 2

    Principles of Food, Beverage and Labour Cost Controls

    Supervisory Practices for the Kitchen Manager

    Purchasing for Commercial Kitchen

     Food Production, Practical Supervision

    Field Placement – Kitchen Manager